SENSE is the Food & Beverage manifesto of Hotelschool The Hague, launched in February 2025 to positively disrupt our relationship with the food we serve and consume on Campus, while providing a north star for the education of our students.
Our operations include two ‘farm-to-fork’ gardens, two casual fine dining restaurants, two food courts, two cafes, two hotel breakfast concepts, one bakery, one bar, and one food truck. We also host five beehives that support a population of 250,000 bees, contributing to local biodiversity.
SENSE represents our commitment to:
- Seasonal produce
- Ethical food sourcing
- Nutritious choices
- Support for local communities
- Enjoyment for all who produce, prepare, and consume food.
These five values frame our sustainability strategy:
SEASONAL is about our connection to nature and respecting the seasons, creating dishes and drinks that are good for the environment. It allows us to offer authentic culinary experiences that connect our guests with the food heritage and traditions of the Netherlands.
ETHICAL is about making a positive impact on people and the planet with our food choices. We aim to reduce food waste, select environmentally friendly products, and support fair labour practices with attention to trusted certifications.
NUTRITIOUS is about putting our health back on the menu, focusing on whole foods such as grains, fresh fruits, and vegetables to support healthy and balanced diets.
SUPPORTIVE reflects Hotelschool’s role as a partner - promoting alumni, supporting local businesses, and strengthening community bonds.
ENJOYABLE shows that food and beverage are more than just fuel; they are an expression of life’s quality. Food should always bring people together for shared experiences, creating joy for those who produce, prepare, and consume it.
Together, these principles embody our ambition to foster a sustainable and inclusive food culture - on campus and beyond.
